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EC Number	Storage Stability
2.7.7.30	-16°C, 10 mM dithioerythritol, 24 hours, 30-35% loss of activity
2.7.7.30	-16°C, 24 hours, 80% loss of activity
2.7.7.30	-20°C, 50 mM sucrose, several months, no loss of activity
2.7.7.30	-20°C, 50% (w/v) glycerol, 1 mM PMSF, 0.2 M NaCl, 50 mM Tris-HCl buffer, pH 7.5, 1 month, no loss of activity
2.7.7.30	-20°C, recombinant protein with maltose-binding protein affinity tag, stable for at least three months
2.7.7.30	0°C, 24 hours, 85% loss of activity
2.7.7.30	4°C, 1mM PMSF, 0.2 M NaCl, 50 mM Tris-HCl buffer, pH 7.5, 1 day, loss of more than 50% activity

Results 1 - 7 of 7

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Release 2023.1 (January 2023)