Refine search

Search Storage Stability

Search term:

Results 1 - 2 of 2

EC Number	Storage Stability
2.7.6.3	-20°C or -80°C for 3 months in 20 mM Tris-HCl, pH 8.0 buffer containing 10 or 20% glycerol, no loss of activity. In buffer without glycerol, 30 and 50% of the enzyme activity are lost when stored for 6 months at -80°C and -20°C, respectively
2.7.6.3	-20°C, enzyme loses activity over a period of months

Results 1 - 2 of 2

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)