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EC Number	Storage Stability
2.7.1.31	-40°C, stable for more than 2 years
2.7.1.31	0-4°C, 100 mM 2-mercaptoethanol, stable for at least 3 weeks
2.7.1.31	4°C, highly purified crystalline enzyme, 45% ethanol, stable for several weeks
2.7.1.31	4°C, quite stable
2.7.1.31	purified enzyme totally unstable after overnight storage in a freezer unless bovine serum albumin, 3 mg/ml, is added

Results 1 - 5 of 5

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Release 2023.1 (January 2023)