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EC Number	Storage Stability
2.6.1.27	-20°C, 0.40 M potassium phosphate buffer, pH 8.0, highly purified enzyme stable for at least 2 weeks
2.6.1.27	-20°C, 100fold purified enzyme, 0.4 M potassium phosphate, pH 8.0, stable for at least 9 months
2.6.1.27	-20°C, best stored by freezing the crude cell-free extract with 10% glycerol or by freezing the 45-60% ammonium sulfate precipitate in a phosphate buffer solution
2.6.1.27	0°C, partially purified enzyme, stable for at least 48 h
2.6.1.27	4°C, H2O, stable for around 1 week

Results 1 - 5 of 5

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Release 2023.1 (January 2023)