EC Number |
Storage Stability |
---|
2.5.1.7 | -15°C, crude enzyme preparation, in presence of 4 mM DTT, loss of 84% activity within 2 weeks |
2.5.1.7 | -196°C, 4 mM DTT, stable for up to 6 weeks, partially purified enzyme |
2.5.1.7 | -196°C, slightly increased activity after storage of 2 weeks |
2.5.1.7 | -20°C, loss of activity after 1 week |
2.5.1.7 | -70°C, 4 mM DTT, 22% loss of activity in 2 weeks, partially purified enzyme |
2.5.1.7 | 0°C or -20°C, 0.2 mg/ml DTT, 40% loss of activity after 2 weeks |
2.5.1.7 | 4°C, in 80% ammonium sulfate, loss of activity after 1 week |