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EC Number	Storage Stability
2.5.1.32	-20°C, 50 mM Tris-HCl buffer, pH 7.6, 2 mM dithiothreitol, 0.3 M NaCl, 30% glycerol, stable for 1 year
2.5.1.32	-70°C, 50 mM Tris, pH 7.5, 10% v/v glycerol, 80% of the activity retained
2.5.1.32	activity can be maintained if 30% glycerol and 10 mM dithiothreitol are present during storage of the enzyme system
2.5.1.32	flash frozen in liquid N2 and stored at -80°C, stable for at least 6 months

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Release 2023.1 (January 2023)