EC Number |
Storage Stability |
---|
2.3.1.8 | -10°C, stable for several months |
2.3.1.8 | -20°C, 0.2 M phosphate or Tris-HCl, pH 8.0, several months |
2.3.1.8 | -20°C, no loss of activity for several weeks |
2.3.1.8 | -24°C, (NH4)2SO4, 50-70% loss of activity after some months |
2.3.1.8 | 0-4°C, 2.7-3.0 M ammonium sulfate, months |
2.3.1.8 | 4°C or -20°C, protein concentration 0.5 mg/ml, several weeks |
2.3.1.8 | stable for at least 3 h when stored on ice |