EC Number |
Storage Stability |
---|
2.3.1.19 | -20°C, less purified preparation, 50% v/v glycerol, 50% loss of activity in 5 d |
2.3.1.19 | can be stored for two weeks without detectable loss of activity by dilution of eluted protein to below 0.5 mg/ml in HEPES buffer with 1.5 M NaCl |
2.3.1.19 | dilution of eluted protein to below 0.5 mg/ml in HEPES buffer with 1.5 M NaCl, storage for two weeks without detectable loss of activity |
2.3.1.19 | liquid N2, purified preparation, 50 mM sodium phosphate buffer, pH 7.0, various NaCl concentrations, 92-100% loss of activity |