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EC Number
Storage Stability
1.8.98.1
4°C, more than 80% inactivation within 12 h under aerobic conditions
1.8.98.1
4°C, under N2, partially purified enzyme, 50 mM Tris-HCl, pH 7.6, 0.5 M NaCl, loss of 20% activity within 24 h
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