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EC Number	Storage Stability
1.2.7.1	-20°C, 3 weeks, anaerobic conditions, no loss of activity of the partially purified enzyme
1.2.7.1	-20°C, under N2, after addition of 20% (v/v) glycerol to each fraction, the enzyme activity remains nearly constant for several weeks
1.2.7.1	-70°C, anaerobically in presence of CoASH, thiamine diphosphate anfd Mg2+, enzyme concentration below 0.02 mg/ml, stable for months
1.2.7.1	2°C, 2 weeks, anaerobic conditions, no loss of activity
1.2.7.1	4°C, 172 days, 70% residual activity
1.2.7.1	4°C, storage results in a loss of 80% of the activity within 8 days

Results 1 - 6 of 6

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Release 2023.1 (January 2023)