EC Number |
Storage Stability |
---|
1.2.1.16 | 2°C, pH 7.0, 10% loss of activity per week |
1.2.1.16 | 3°C or -15°C, overnight, 100% loss of activity, without mercaptoethanol |
1.2.1.16 | 5°C, complete inactivation after 2 days |
1.2.1.16 | Addition of 2 mM DTT to both stacking and resolving gels results in a decrease in the protein laddering effect, and both BADH and BADH-His are present as near-homogeneous species. |