EC Number   |
Storage Stability |
|---|
    1.17.4.2 | -100°C, may be stored as frozen paste for at least 3 months without significant loss of activity |
| 1.17.4.2 | -20°C, crude extracts relatively unstable, most of the activity disappears within a few weeks |
| 1.17.4.2 | -65°C, no detectable loss of enzyme has been observed during several years of storage of packed bacteria |
| 1.17.4.2 | 0-4°C, acetone and hydroxylapatite fractions are quite stable, at least 70-80% of their activities remain after 3 months |
| 1.17.4.2 | 0-4°C, crude extracts relatively unstable, most of the activity disappears within a few weeks |
| 1.17.4.2 | 20°C, 0.03 M dimethylglutarate buffer, pH 7.2, remains fully active on storage for 24 h |
