EC Number |
Storage Stability |
---|
1.14.12.13 | -20°C component A, 80-85% loss of activity |
1.14.12.13 | -20°C, component A, 20% glycerol, 50% loss of activity |
1.14.12.13 | -20°C, component B, 20% sucrose, 2 weeks, 25% loss of activity |
1.14.12.13 | -80°C or -20°C, component B, 2 weeks, 70% loss of activity |
1.14.12.13 | -80°C or -20°C, component B, 20% glycerol, 2 weeks, 15% loss of activity |