EC Number |
Storage Stability |
---|
1.11.1.8 | -18°C or -4°C, enzyme retains its immunoreactivity |
1.11.1.8 | -18°C, 4 months, ability of the protein to interact with autoantibodies is decreased by 20% |
1.11.1.8 | -20°C, 4 years, no loss of activity |
1.11.1.8 | -20°C, 6-12 months, no loss of activity |
1.11.1.8 | -70°C, 50 mM Tris-HCl, 0.15 M NaCl, pH 8.5, 0.1% deoxycholate |
1.11.1.8 | -70°C, purified recombinant protein treated with 600 microM hemin, stable for for 4 years |
1.11.1.8 | -70°C, several months, no loss of activity of partially purified enzyme |