EC Number   |
Storage Stability |
|---|
    1.1.2.3 | -180°C, long term storage |
| 1.1.2.3 | -20°C, 1 week, the enzyme preparation retains 90% of its activity |
| 1.1.2.3 | -20°C, 6 months, the enzyme preparation retains 4% of its activity |
| 1.1.2.3 | -70°C in 0.1 M phosphate buffer, 1 mM EDTA, pH 7, 10 mM DL-lactate is added to the Fcb2 preparations to keep the enzyme in the reduced state |
| 1.1.2.3 | -70°C, in 0.1 M phosphate buffer, 1 mM EDTA, pH 7, 10 mM DL-lactate is added to the Fcb2 preparations to keep the enzyme in the reduced state |
| 1.1.2.3 | -70°C, purified enzymes are stored in 100 mM potassium phosphate, 1 mM EDTA, and 20 mM D,L-lactate at pH 7.5 |
| 1.1.2.3 | -80°C as saturated solution |
| 1.1.2.3 | -80°C, 0.1 M phosphate buffer, 1 mM EDTA, 1 mM PMSF |
| 1.1.2.3 | 20°C, 0.2 M phosphate buffer, pH 7.2, 1 mM EDTA, protected from light, 50% loss of activity within 10-20 days |
| 1.1.2.3 | 4°C, 70% saturated ammonium sulfate, under nitrogen, 2 months, 20% loss of activity of purified enzyme |
