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EC Number
Storage Stability
-20°C or 4°C, 24 h, more than 50% loss of activity of the enzyme solubilized by sodium deoxycholate and Triton X-100
-20°C, 50 mM phosphate buffer, pH 7, 10 mM 2-mercaptoethanol, 70% loss of activity after 1 month
-20°C, pH 7, in presence of 5 mM EDTA and 5 mM 2-mercaptoethanol, stable for 3 months
-20°C, rapid inactivation in presence of EDTA and 2-mercaptoethanol
-20°C, retains more than 90% of its activity for 1 month in the presence of a thiol-reducing agent
-80°C, 17% loss of activity after 4 weeks
4°C, -20°C or -70°C, 1 month, 90% loss of activity
4°C, 50 mM phosphate buffer, pH 7, 10 mM 2-mercaptoethanol, 13% loss of activity after 1 month
4°C, 72 h, 10% loss of activity of the enzyme solubilized in CHAPS
4°C, 72 h, 60% loss of activity of the enzyme solubilized in CHAPS
Results 1 - 10 of 13 > >>