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EC Number
Storage Stability
-15°C, 1-3 mg of protein per ml, stable for 6 months
3°C, cell extract heated for 10 min at 55°C before passage through a DEAE-cellulose column, enzyme thus purified loses 5% of activity after 30 days
4°C, 0.032 mg protein per ml, over 70% of activity remained after 1 month
Results 1 - 3 of 3