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Results 1 - 6 of 6
EC Number
Storage Stability
-100°C, may be stored as frozen paste for at least 3 months without significant loss of activity
-20°C, crude extracts relatively unstable, most of the activity disappears within a few weeks
-65°C, no detectable loss of enzyme has been observed during several years of storage of packed bacteria
0-4°C, acetone and hydroxylapatite fractions are quite stable, at least 70-80% of their activities remain after 3 months
0-4°C, crude extracts relatively unstable, most of the activity disappears within a few weeks
20°C, 0.03 M dimethylglutarate buffer, pH 7.2, remains fully active on storage for 24 h
Results 1 - 6 of 6