EC Number   |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
|---|
   4.2.2.10 | -999 |
- |
- |
114105, 34005, 34010, 34012, 34013, 34018, 34019, 34020, 34021, 34022, 34023, 655028, 656673 |
| 4.2.2.10 | -999 |
- |
activity at different culture conditions, U/ml |
657403 |
| 4.2.2.10 | -999 |
- |
development of a viscometric assay method for determination of total endodepolymerase activity of pectinases |
654787 |
| 4.2.2.10 | -999 |
- |
development of a viscometric assay method for determination of total endodepolymerase activity of pectinases, activity in different preparations at pH 5.0 and pH 8.0 |
654787 |
| 4.2.2.10 | -999 |
- |
the specific activity of pectin lyase using citrus pectin as substrate is 60.891 units/mg, the specific activity of pectin lyase using orange waste as substrate is 38.364 units/mg, the specific activity of pectin lyase using polygalacturonic acid as substrate is 35.86 units/mg, the specific activity of pectin lyase using galacturonic acid as substrate is 63.403 units/mg, one unit of activity is defined as the amount of enzyme causing a rise in 0.010 absorbance units per h |
701776 |
| 4.2.2.10 | 0.316 |
- |
crude enzyme, in 100 mM sodium phosphate buffer (pH 8.0), at 37°C |
701027 |
| 4.2.2.10 | 0.38 |
- |
40°C, pH 8.0 |
746904 |
| 4.2.2.10 | 1.5 |
- |
crude extract |
702180 |
| 4.2.2.10 | 3.2 |
- |
pH 9.0, 37°C |
747235 |
| 4.2.2.10 | 4.5 |
- |
pH 7.0, 37°C |
729943 |
