EC Number |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
---|
3.2.1.2 | -999 |
- |
- |
136419, 208604, 208610, 208618, 208621, 208625, 208630, 208636, 654141, 656270, 663558, 666019, 666599 |
3.2.1.2 | -999 |
- |
BAM-2 specific activity is 25fold lower than that of BAM-3 and 50fold lower than that of BAM-1. No activity is detectable for recombinant BAM-4 protein |
694627 |
3.2.1.2 | -999 |
- |
catalytic activity of the enzyme at different pressure/temperature conditions, up to 700 mPa, 20-70°C, overview |
664437 |
3.2.1.2 | -999 |
- |
different increase in activities during seed germination in the different Sorghum sp. varieties, overview |
666172 |
3.2.1.2 | -999 |
- |
isoenzyme 6 |
208614 |
3.2.1.2 | -999 |
- |
strain 45 |
663558 |
3.2.1.2 | -999 |
- |
the enzyme activity increases progressively during seed germination, different cultivars, activity in phoshate buffer extracts, the activity is decreased in hot water extracts, and highly decreased in cold water extracts, overview the hot water extracts show higher activity due to gelatinization of the starch grains |
665336 |
3.2.1.2 | -999 |
- |
very low activity in different cultivars of varieties japonica and japonica x indica, i.e. Nipponbare x Kasalath, the Nipponbare allele highly suppresses the enzyme, quantitative activity and expression analysis |
666663 |
3.2.1.2 | 0.0685 |
- |
pH 5.5, 50°C |
656678 |
3.2.1.2 | 0.45 |
- |
- |
663558 |