EC Number   |
Source Tissue |
Reference |
|---|
   4.2.2.2 | culture filtrate |
- |
37367, 651603 |
| 4.2.2.2 | culture fluid |
- |
-, 747718, 749200 |
| 4.2.2.2 | culture medium |
- |
-, 37368, 37376, 37377, 37380, 37393, 649643, 651060, 666207 |
| 4.2.2.2 | culture medium |
54% of the extracellular pectate lyase protein is present in the active state at pH 8 |
-, 681783 |
| 4.2.2.2 | culture medium |
enzyme is detected in the late logarithmic growth phase, enzyme production is highest in the early stationary growth phase. The Alpine strain A15 produces high amounts of enzyme only at a cultivation temperature of 1-10°C, with a maximum of enzyme production at 5°C. Enzyme production by the Siberian strain AG25 is approximately twice as high than production by the Alpine strain A15 |
666207 |
| 4.2.2.2 | culture medium |
enzyme is detected in the late logarithmic growth phase, enzyme production is highest in the early stationary growth phase. The Siberian strain AG25 produces the enzyme over the growth temperature range of 1-20°C, with a maximum of enzyme production at 1°C. Enzyme production by the Siberian strain AG25 is approximately twice as high than production by the Alpine strain A15 |
666207 |
| 4.2.2.2 | culture medium |
highest enzyme production in medium supplemented with pectin |
-, 664695 |
| 4.2.2.2 | fiber |
- |
706260 |
| 4.2.2.2 | flower |
- |
682141 |
| 4.2.2.2 | fruit |
- |
701563, 706749 |
