EC Number   |
Source Tissue |
Reference |
|---|
   3.4.21.63 | culture fluid |
- |
671008 |
| 3.4.21.63 | culture medium |
- |
29498 |
| 3.4.21.63 | more |
cultivation at inoculum concentration OD600 value 20.0 in 40 ml working volume (in 500 ml flasks), methanol addition (1.0% volume ratio), 0.02% biotin solution, and YNB primary concentration (13.0 g/l) results in a protease activity of 400.4 U/ml after induction for three days |
-, 755309 |
| 3.4.21.63 | more |
secreted enzyme of spores from solid-state fermentation conditions on wheat bran. All corneal isolates showed higher exoprotease activity compared to the saprophyte strain ATCC26 |
732387 |
| 3.4.21.63 | more |
the enzyme production is increased by 3.6fold with statistically optimized medium when compared to the basal medium, optimization, overview |
-, 753842 |
| 3.4.21.63 | more |
the organism is grown under solid state fermentation. Maximum protease yield is obtained when the strain is grown under wheat bran and corn cob mixture, ratio 1:1, incubated for 48 h at pH 9.0 and temperature 37°C with 50% of initial moisture content, evaluation overview |
-, 717055 |
| 3.4.21.63 | mycelium |
cultivation on solid medium, optimization of culture conditions, overview |
-, 753873 |
| 3.4.21.63 | mycelium |
no proteolytic activity in minimal medium with 1% glucose or with skim milk as nitrogen source, low levels of proteolytic activity in the absence of an additionel nitrogen source, highest enzyme activity and production in medium with 0.5% beef extract, culture conditions, overview |
-, 731156 |
| 3.4.21.63 | mycelium |
the extracellular peptidase production reaches a peak after 168 h and 30°C with 760 U/ml, growth on casein or peptone and crushed feathers |
755225 |
| 3.4.21.63 | mycelium |
the extracellular peptidase production reaches a peak after 72 h and 40°C with 460 U/ml, growth on casein or peptone and crushed feathers |
-, 755225 |
