EC Number |
Recommended Name |
Source Tissue |
Reference |
---|
2.4.1.243 | 6G-fructosyltransferase |
spear |
- |
687335 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
spear |
ACC synthase is rapidly induced in excised top portions but no significant ACC synthase activity is observed in excised bottom portions. In top portions, ACC synthase reaches a peak 8 h after harvest and thereafter starts to decline |
665124 |
3.5.1.1 | asparaginase |
spear |
activity in all tested varieties is significantly higher in roots than in spears and leaves |
710773 |
2.4.1.100 | 2,1-fructan:2,1-fructan 1-fructosyltransferase |
spear |
green spear. Activity of 2,1-fructan:2,1-fructan 1-fructosyltransferase is high in the top portion and decreases during storage, while in the middle and bottom portions, its activity varies slightly. The ratio of 6G-fructosyltransferase and 2,1-fructan:2,1-fructan 1-fructosyltransferase is independent of temperature |
-, 687335 |
2.4.1.99 | sucrose:sucrose fructosyltransferase |
spear |
green spear. During storage, activity of sucrose:sucrose fructosyltransferase does not vary in the bottom portion but initially increase in the middle and top portions |
-, 687335 |
6.3.5.4 | asparagine synthase (glutamine-hydrolysing) |
spear |
tip section |
1720 |