EC Number |
Recommended Name |
Source Tissue |
Reference |
---|
1.1.1.100 | 3-oxoacyl-[acyl-carrier-protein] reductase |
mesocarp |
- |
285670, 285674, 285678 |
1.1.1.14 | L-iditol 2-dehydrogenase |
mesocarp |
tissue culture |
285874 |
1.1.1.183 | geraniol dehydrogenase (NADP+) |
mesocarp |
- |
670514 |
1.1.1.195 | cinnamyl-alcohol dehydrogenase |
mesocarp |
- |
741116 |
1.1.1.34 | hydroxymethylglutaryl-CoA reductase (NADPH) |
mesocarp |
- |
740956 |
1.11.1.7 | peroxidase |
mesocarp |
- |
688667 |
1.13.11.12 | linoleate 13S-lipoxygenase |
mesocarp |
Oep2LOX2 shows the highest expression levels in mature mesocarp tissue |
704142 |
1.14.17.4 | aminocyclopropanecarboxylate oxidase |
mesocarp |
wounded and incubated before enzyme extraction |
639299 |
1.14.19.2 | stearoyl-[acyl-carrier-protein] 9-desaturase |
mesocarp |
- |
438442 |
1.14.19.2 | stearoyl-[acyl-carrier-protein] 9-desaturase |
mesocarp |
developing |
745142 |
1.14.19.22 | acyl-lipid omega-6 desaturase (cytochrome b5) |
mesocarp |
- |
698435 |
1.14.19.45 | sn-1 oleoyl-lipid 12-desaturase |
mesocarp |
highest accumulation in the mesocarp of fruits at 120-140 DAP (i.e. the fourth period of fruit development) and, despite having different expression levels, the other four stages are at significantly lower levels compared with the fourth stage |
-, 745028 |
1.14.19.6 | acyl-CoA (9+3)-desaturase |
mesocarp |
- |
-, 745028 |
1.3.1.93 | very-long-chain enoyl-CoA reductase |
mesocarp |
- |
763767 |
1.3.3.6 | acyl-CoA oxidase |
mesocarp |
isozyme PpACX1 is the most abundant PpACX protein in fully ripe mesocarp of cultivar Hu Jing Mi Lu |
746061 |
1.6.2.4 | NADPH-hemoprotein reductase |
mesocarp |
- |
288550 |
2.3.1.15 | glycerol-3-phosphate 1-O-acyltransferase |
mesocarp |
- |
486371, 486379 |
2.3.1.179 | beta-ketoacyl-[acyl-carrier-protein] synthase II |
mesocarp |
- |
736673 |
2.3.1.196 | benzyl alcohol O-benzoyltransferase |
mesocarp |
the majority of the enzyme in grape tissues is localized to the outer fruit mesocarp |
726171 |
2.3.1.232 | methanol O-anthraniloyltransferase |
mesocarp |
the majority of the enzyme in grape tissues is localized to the outer fruit mesocarp |
726171 |
2.3.1.39 | [acyl-carrier-protein] S-malonyltransferase |
mesocarp |
mesocarp |
285678 |
2.4.1.115 | anthocyanidin 3-O-glucosyltransferase |
mesocarp |
- |
723368 |
2.4.1.237 | flavonol 7-O-beta-glucosyltransferase |
mesocarp |
high level |
-, 723498 |
2.5.1.116 | homogentisate geranylgeranyltransferase |
mesocarp |
preferential expression in mesocarp and kernel tissues |
739300 |
2.7.1.4 | fructokinase |
mesocarp |
- |
641509 |
2.7.1.90 | diphosphate-fructose-6-phosphate 1-phosphotransferase |
mesocarp |
- |
642092 |
2.7.7.10 | UTP-hexose-1-phosphate uridylyltransferase |
mesocarp |
- |
642821 |
2.7.7.12 | UDP-glucose-hexose-1-phosphate uridylyltransferase |
mesocarp |
- |
642821 |
2.7.7.27 | glucose-1-phosphate adenylyltransferase |
mesocarp |
- |
643144 |
3.1.1.11 | pectinesterase |
mesocarp |
- |
692728 |
3.1.1.3 | triacylglycerol lipase |
mesocarp |
lipase activity is detected in the fatty layer obtained after centrifugation of the olive mesocarp homogenate |
716567 |
3.1.2.14 | oleoyl-[acyl-carrier-protein] hydrolase |
mesocarp |
- |
663566, 80999, 81000 |
3.1.2.14 | oleoyl-[acyl-carrier-protein] hydrolase |
mesocarp |
15-18 weeks old tissue, high level expression, 8-12 weeks old tissue, low level expression |
649809 |
3.2.1.117 | amygdalin beta-glucosidase |
mesocarp |
- |
706240 |
3.2.1.118 | prunasin beta-glucosidase |
mesocarp |
- |
706240 |
3.2.1.15 | endo-polygalacturonase |
mesocarp |
- |
682456 |
3.2.1.206 | oleuropein beta-glucosidase |
mesocarp |
- |
682453, 745001 |
3.2.1.21 | beta-glucosidase |
mesocarp |
in immature fruits the reactive cells are very few and located in the inner mesocarp zone, thereafter, in green mature fruits a great number of reactive cells are found distributed in the whole mesocarp. Finally in black fruits numerous reactive cells are located only in the inner mesocarp close by the woody endocarp, whereas the outer mesocarp cells are devoted to polymeric anthocyanins accumulation |
682453 |
3.2.1.8 | endo-1,4-beta-xylanase |
mesocarp |
- |
682281 |
3.2.1.8 | endo-1,4-beta-xylanase |
mesocarp |
of ripe fruit |
655665 |
3.2.1.99 | arabinan endo-1,5-alpha-L-arabinanase |
mesocarp |
the mesocarp promotes the production of the enzyme (71%) when compared to the whole fruit (60.6%) and the other epicarp layers endocarp (26%) and kernel (28%). The mesocarp of Terminalia catappa is a potential and cost effective source for the production of alpha 1,5-L-endo-arabinase |
750846 |
3.6.5.2 | small monomeric GTPase |
mesocarp |
transient transcriptional upregulation of PpARF genes and of PpRAB genes of the A and D clades appears to coincide with peaks of growth speed and sugar accumulation and with the final phases of ripening |
720126 |
4.1.1.31 | phosphoenolpyruvate carboxylase |
mesocarp |
- |
656941 |
4.1.1.50 | adenosylmethionine decarboxylase |
mesocarp |
- |
716652 |
4.2.1.92 | hydroperoxide dehydratase |
mesocarp |
- |
730562 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
mesocarp |
- |
34572 |
5.5.1.19 | lycopene beta-cyclase |
mesocarp |
- |
727587 |
6.4.1.2 | acetyl-CoA carboxylase |
mesocarp |
- |
37594 |