EC Number |
Source Tissue |
Reference |
---|
3.4.22.33 | commercial preparation |
- |
695660 |
3.4.22.33 | commercial preparation |
fruit powder |
754274 |
3.4.22.33 | exocarp |
- |
-, 752429, 752632, 753890 |
3.4.22.33 | fruit |
- |
30274, 30277, 30278, 30279, 30296, 30300, 665083, 665208, 681047, 682716, 710318, 717487, 731843, 731908, 753631, 754238, 754265, 754304, 754309 |
3.4.22.33 | fruit |
bromelain is a mixture of bromelain A and B, the proteolytic enzymes of pineapple fruit |
695660 |
3.4.22.33 | fruit |
core of pineapple fruit |
754274 |
3.4.22.33 | fruit |
core of the pineapple fruit |
752632 |
3.4.22.33 | fruit |
immature |
650803 |
3.4.22.33 | fruit |
juice |
30273, 30299 |
3.4.22.33 | fruit |
ripe fruits collected from wild species of Bromelia karatas in Cocuixitle, in Santiago Ixcuintla, Nayarit, Mexico |
753642 |