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Source Tissue
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bromelain is a crude extract containing a complex mixture of several components, such as different thiol-endopeptidases, phosphatases, glucosidases, peroxidases, cellulases, glycoproteins and carbohydrates, as well as several proteinase inhibitors
bromelain is a mixture of bromelain A and B, the proteolytic enzymes of pineapple fruit
stem bromelain possess better gelatin digestion units (GDU) activity over fruit bromelain
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