EC Number   |
Source Tissue |
Reference  |
|---|
   2.3.1.95 | fruit |
a high level in the early stages from 20 to 30 day after full bloom, decreases gradually from 40 to 50 day after full bloom, then reaches the second peak at the ripe stage at 70 day after full bloom, and finally the third peak at the ripe stage at 120 day after full bloom. Stilbene synthase protein already increases at 1 h after incubation at 38°C, reaching a maximum at 8 h before decreasing to the control level. The transcription of stilbene synthase gene is enhanced by heat acclimation |
689646 |
| 2.3.1.95 | fruit |
high protein level in the early stages from 20 to 30 days after full bloom, which decrease gradually from 40 to 50 days after full bloom, then reaches the second peak at the ripe stage at 70 days after full bloom, and finally the third peak at the ripe stage at 120 days after full bloom |
689646 |
| 2.3.1.95 | fruit |
stilbene synthase is found in berry exocarp tissues during all stages of fruit development. The stilbene synthase signal decreases gradually from exocarp to mesocarp, where the protein is detected only occasionally. STS localization is the same before and after veraison, the relatively short developmental period during which the firm green berries begin to soften and change color |
689986 |
| 2.3.1.95 | more |
three additional resveratrol-related metabolites (a resveratrol diglucoside and trans-resveratrol and cis-resveratrol acetylhexosides) accumulate in transgenic Arabidopsis plants expressing a sorghum STS gene |
689996 |
| 2.3.1.95 | callus |
callus culture |
690601 |
| 2.3.1.95 | axillary bud |
- |
706278 |
| 2.3.1.95 | axillary bud |
accumulation of product resveratrol |
706278 |
| 2.3.1.95 | leaf |
highest STS content, lowest resveratrol content |
706278 |
| 2.3.1.95 | leaf |
low accumulation of product resveratrol, highest level of stilbene synthase mRNA and protein among the tissues analyzed |
706278 |
| 2.3.1.95 | more |
immunohistochemical analysis of the tissue-specific distribution of STS in different organs, overview. Distribution of resveratrol and STS in grape is organ-specific and tissue-specific. Highest content of resveratrol occurs in the stem phloems, followed by axillary buds, roots, stem xylems, shoot tips and petioles; and lowest in leaves |
706278 |
