EC Number   |
Source Tissue |
Reference |
|---|
   3.4.22.33 | more |
bromelain is a crude extract containing a complex mixture of several components, such as different thiol-endopeptidases, phosphatases, glucosidases, peroxidases, cellulases, glycoproteins and carbohydrates, as well as several proteinase inhibitors |
650803 |
| 3.4.22.33 | fruit |
bromelain is a mixture of bromelain A and B, the proteolytic enzymes of pineapple fruit |
695660 |
| 3.4.22.33 | fruit |
core of pineapple fruit |
754274 |
| 3.4.22.33 | fruit |
core of the pineapple fruit |
752632 |
| 3.4.22.33 | more |
determination of bromelain protease activity in different tissues of pineapple of the Morris variety, overview. The flesh of the pineapple is the largest portion (w/w) for both Morris with crown and no crown followed by peel, core, stem and crown. The bromelain extracted from the peel exhibits high bromelain activity , only slightly lower than the flesh. Pineapple waste such as peels, which contribute to almost 30% of pineapple waste, can be a good source of bromelain |
752632 |
| 3.4.22.33 | commercial preparation |
fruit powder |
754274 |
| 3.4.22.33 | fruit |
immature |
650803 |
| 3.4.22.33 | fruit |
juice |
30273, 30299 |
| 3.4.22.33 | fruit |
ripe fruits collected from wild species of Bromelia karatas in Cocuixitle, in Santiago Ixcuintla, Nayarit, Mexico |
753642 |
| 3.4.22.33 | fruit |
ripe fruits collected from wild species of Bromelia pinguin in Guamara, in Santiago Ixcuintla, Nayarit, Mexico |
753642 |
