EC Number   |
Source Tissue |
Reference |
|---|
   2.3.1.95 | more |
immunohistochemical analysis of the tissue-specific distribution of STS in different organs, overview. Distribution of resveratrol and STS in grape is organ-specific and tissue-specific |
721047 |
| 2.3.1.95 | more |
immunohistochemical analysis of the tissue-specific distribution of STS in different organs, overview. Distribution of resveratrol and STS in grape is organ-specific and tissue-specific. Highest content of resveratrol occurs in the stem phloems, followed by axillary buds, roots, stem xylems, shoot tips and petioles; and lowest in leaves |
706278 |
| 2.3.1.95 | mesocotyl |
induced in Sorghum mesocotyls following inoculation with Cochliobolus heterotrophus and Colletotrichum sublineolum |
676577 |
| 2.3.1.95 | leaf |
low accumulation of product resveratrol, highest level of stilbene synthase mRNA and protein among the tissues analyzed |
706278 |
| 2.3.1.95 | stem |
most accumulation of product resveratrol in stem phloem |
706278 |
| 2.3.1.95 | leaf |
mRNA expression is induced by wounding and stress hormones such as ethylene, jasmonic acid and salicylic acid |
487727 |
| 2.3.1.95 | berry |
skin of berry |
706348 |
| 2.3.1.95 | stem |
stem phloems show a high resveratrol content |
706278 |
| 2.3.1.95 | fruit |
stilbene synthase is found in berry exocarp tissues during all stages of fruit development. The stilbene synthase signal decreases gradually from exocarp to mesocarp, where the protein is detected only occasionally. STS localization is the same before and after veraison, the relatively short developmental period during which the firm green berries begin to soften and change color |
689986 |
| 2.3.1.95 | more |
three additional resveratrol-related metabolites (a resveratrol diglucoside and trans-resveratrol and cis-resveratrol acetylhexosides) accumulate in transgenic Arabidopsis plants expressing a sorghum STS gene |
689996 |
