EC Number |
kcat/KM Value [1/mMs-1] |
kcat/KM Value Maximum [1/mMs-1] |
Substrate |
Reference |
---|
5.3.1.B3 | 0.009 |
- |
L-sorbose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 0.034 |
- |
D-fructose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 0.04 |
- |
L-psicose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 0.048 |
- |
D-mannose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 0.054 |
- |
L-gulose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 0.07 |
- |
L-allose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 0.104 |
- |
D-tagatose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 0.42 |
- |
D-talose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 0.47 |
- |
D-Lyxose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 0.56 |
- |
D-xylulose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |