EC Number   |
General Information |
Reference |
|---|
    3.5.3.12 | malfunction |
deletion of aguA1 significantly impairs Listeria monocytogenes survival both in gastric fluid at pH 2.5 and in mouse stomach |
-, 734228 |
| 3.5.3.12 | metabolism |
the ability of Listeria monocytogenes to survive in extreme environments (i.e. low temperatures and pH) may arise, at least in part, from agmatine catabolism via the agmatine deiminase system. This catabolic pathway utilizes an agmatine deiminase to hydrolyse agmatine into N-carbamoylputrescine, with concomitant release of ammonia, which increases the pH, thus mitigating the ill effects of the acidic environment |
-, 752712 |
| 3.5.3.12 | metabolism |
the enzyme is involved in putrescine biosynthesis |
-, 747848 |
| 3.5.3.12 | metabolism |
the enzyme is involved in the biosynthesis of polyamines |
-, 752778 |
| 3.5.3.12 | physiological function |
deletion of the agmatine operon agu2ABCA' reduces biofilm production of strain PA14 following addition of exogenous agmatine |
713057 |
| 3.5.3.12 | physiological function |
deletion of the agmatine operon agu2ABCA', specifically its secreted product Agu2A', reduces biofilm production of strain PA14 following addition of exogenous agmatine |
713057 |
| 3.5.3.12 | physiological function |
putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium |
-, 733200 |
| 3.5.3.12 | physiological function |
the enzyme is involved in Listeria acid tolerance and contributes to the enhanced adaption to acidic conditions in the host gastrointestinal tract |
734787 |
| 3.5.3.12 | physiological function |
the enzyme mediates acid tolerance in Listeria monocytogenes |
-, 734228 |
