Any feedback?
Please rate this page
(search_result.php)
(0/150)

BRENDA support

Refine search

Search General Information

show results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search

Search term:

Results 1 - 2 of 2
download as CSV
download all results as CSV
EC Number General Information Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.5.1.87metabolism the enzyme is involved in the (N-carbamoyl-L-cysteine) pathway (L-NCC pathway) converting DL-2-amino-DELTA2-thiazoline-4-carboxylic acid to L-cysteine -, 733554
Display the word mapDisplay the reaction diagram Show all sequences 3.5.1.87more horseradish peroxidase (EC 1.11.1.7) and N-carbamoyl-L-amino acid amidohydrolase (L-N-carbamoylase, EC 3.5.1.87) are used as model proteins to investigate the effect of pegylationon enzyme activity and stability. Pegylation of enzymes, pegylation of L-N-carbamoylase with activated PEG2000, method evaluation, overview. Decline in activity for the pegylated L-N-carbamoylase. The modulation of enzyme activity and stability upon pegylation is generally mediated by the PEG domains in protecting active sites from freeradicals and/or in limiting the accessibility of substrates. Upon pegylation with lower molecular weight PEG the thermostability of HRP increases significantly. The enhancement in thermostability exhibited by PEG2000-HRP can thus be attributed to the stabilizing effect exhibited by the hydrophilic PEG domains of PEG-HRP conjugates in reducing aggregation of enzyme 758260
Results 1 - 2 of 2
download as CSV
download all results as CSV