EC Number   |
General Information |
Reference |
|---|
   2.3.1.84 | evolution |
the sequence of Saccharomyces cerevisiae strain S288c is about 99% homologous to Saccharomyces cerevisiae strain 38 |
-, 756755 |
| 2.3.1.84 | more |
method development for quantification of the activity of AATFase using a SnO2-based sensor of electronic nose, which is determined on the basis of its higher sensitivity for the reducing alcohol compared to the oxidizing ester, e-nose measurements method, overview |
-, 756755 |
| 2.3.1.84 | physiological function |
after 5 days of fermentation, the concentrations of ethyl acetate, isoamyl acetate, and isobutyl acetate in yellow rice wines fermented with yeasts overexpressing isoform ATF2 increase to 137.79 mg/L (an approximate 4.9fold increase relative to the parent cell), 26.68 mg/L, and 7.60 mg/L, respectively |
736188 |
| 2.3.1.84 | physiological function |
alcohol acetyltransferase (AATFase) extensively catalyzes the reactions of alcohols to acetic esters in microorganisms and plants |
-, 756755 |
| 2.3.1.84 | physiological function |
heterologous expression of the individual ATF1 and ATF2 genes in Saccharomyces cerevisiae results in the enhanced production of several higher alcohols and acetate esters. An increase of 2-phenylethyl acetate production is observed. When grown with individual amino acids as the nitrogen source, the strain that harbors ATF1 shows particularly high 2-phenylethyl acetate production and the strains with introduced ATF2 reveal increased production of isobutyl acetate, isoamyl acetate, and 2-phenylethyl acetate |
-, 756788 |
| 2.3.1.84 | physiological function |
transient expression in tobacco leaf indicates that isoform CFAT1, but not isoform CFAT2, may be involved in eugenol synthesis in Prunus mume |
758184 |
