EC Number   |
General Information |
Reference |
|---|
   1.17.1.3 | metabolism |
leucoanthocyanidin reductase is involved in proanthocyanidin biosynthesis in apple |
-, 744993 |
| 1.17.1.3 | metabolism |
the enzyme is important in biosynthesis of proanthocyanidins (PAs) such as catechin and epicatechin, the proanthocyanidin pathway exists as ametabolic channel associated with cellular membranes |
746499 |
| 1.17.1.3 | metabolism |
the enzyme is involved in the flavan-3-ol/anthocyanin biosynthetic pathway. Leucoanthocyanidin reductase (LAR) and anthocyanidin reductase (ANR, EC 1.3.1.77) catalyze the formation of catechins and epicatechins from leucoanthocyanidins and anthocyanidins, respectively, overview |
743899 |
| 1.17.1.3 | metabolism |
the enzyme is involved in the proanthocyanidin biosynthesis by forming (+)-catechin, which polymerizes to proanthocyanidins, overview |
745634 |
| 1.17.1.3 | more |
flavonoid content in wild and cultivated apples, overview |
-, 744993 |
| 1.17.1.3 | more |
FtLAR had specific amino acid motifs of ICCN and THD |
746499 |
| 1.17.1.3 | more |
leucoanthocyanidin reductase and anthocyanidin reductase are co-regulated by abscisic acid, overview |
716027 |
| 1.17.1.3 | more |
molecular modelling and molecular docking of epicatechin-cysteine to MtLAR, based on the crystal structure of Vitis vinifera LAR |
-, 745869 |
| 1.17.1.3 | physiological function |
leucoanthocyanidin reductase (LAR), together with anthocyanidin reductase (ANR, EC 1.3.1.77), plays an important role in the monomeric units biosynthesis of proanthocyanidins (PAs) such as catechin and epicatechin in several plants. ANR and LAR levels in tartary buckwheat might be regulated by different mechanisms for catechin and epicatechin biosynthesis under light and dark conditions. The catechin content is correlated with color pigment in roots |
746499 |
| 1.17.1.3 | physiological function |
leucoanthocyanidin reductase catalyzes the NADPH-dependent reduction of 2R,3S,4S-flavan-3,4-diols into 2R,3S-flavan-3-ols, a subfamily of flavonoids that is important for plant survival and for human nutrition |
715907 |
