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3.2.1.84
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the transcription level of malA is increased 3fold upon the addition of maltose or starch to the medium
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725283
3.2.1.84
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the water-insoluble fraction of Laetiporus sulphureus fruiting bodies from 0.15 to 0.2% (w/v) induces mutanase activity in Paenibacillus sp. strain MP-1
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714570
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