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EC Number
Expression
Commentary
Reference
3.2.1.20
down
levels of malA mRNA are reduced 4fold as a consequence of yeast extract medium supplementation to sucrose minimal medium
725229
3.2.1.20
more
highest amylase production is observed in wheat bran supplemented with nutrient solution (pH 4.0) after 96 hours of cultivation, reaching 144 U/g of dry substrate
743850
3.2.1.20
up
glycosyl hydrolase production in Sulfolobuis solfataricus requires a trans-acting factor for wild-type levels of expression
-
,
719558
3.2.1.20
up
induction when cells which were maintained in sucrose minimal medium with yeast extract are down shifted to sucrose minimal medium without yeast extract addtion
725229
3.2.1.20
up
the transcription level of malA is increased 3fold upon the addition of maltose or starch to the medium
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725283
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