EC Number   |
Expression |
Reference |
|---|
    1.2.1.19 | down |
changes in O2 availability and cellular redox balance due to stress may directly influence the activity of 4-aminobutyraldehyde dehydrogenase, thereby restricting 4-aminobutyrate formation |
726238 |
| 1.2.1.19 | down |
significantly lower 4-aminobutyraldehyde dehydrogenase (ABALDH) activity is observed in mannose-treated sprouts than in the control except for the eighth day |
763695 |
| 1.2.1.19 | up |
AtALDH109 gene is expressed constitutively in Arabidopsis thaliana, although it has been reported to be weakly induced by salinity and dehydration |
743820 |
| 1.2.1.19 | up |
AtALDH10A8 gene is expressed constitutively in Arabidopsis thaliana, although it has been reported to be weakly induced by salinity and dehydration |
743820 |
| 1.2.1.19 | up |
in NaCl treated seedlings, accompanied by elevated GB accumulation, expression of LrAMADH1 is upregulated, indicating response of LrAMADH1 to salt stress in Lycium ruthenicum |
763552 |
| 1.2.1.19 | up |
mannose treatment enhances the activity of 4-aminobutyraldehyde dehydrogenase (ABALDH) after the eighth day |
763695 |
| 1.2.1.19 | up |
polyamine levels (PAs) in shredded carrots are significantly lower than in the whole roots, due to the elevated activities of diamine oxidase (DAO) and polyamine oxidase (PAO), and of aminoaldehyde dehydrogenase (AMADH) and DcPAO expression level, indicating that the polyamines degradation pathway is activated and more PAs are converted to gamma-aminobutyrate (GABA). Fresh-cut procedure with carrots can induce the accumulation of GABA through activating GABA shunt and polyamines degradation pathway. GABA content in shreds increases drastically at 3 h, reaches its maximum value and then slightly decreases until the end of storage |
763333 |
