EC Number   |
Expression |
Reference |
|---|
    1.14.15.24 | down |
enzyme down-regulation increases beta-carotene contents (38fold) and total carotenoids in transgenic plant cells and enhances their antioxidant capacity |
728445 |
| 1.14.15.24 | down |
in the presence of 3-(3,4-dichlorophenyl)-1,1-dimethylurea, the light induction of carotenoid hydroxylase is abolished |
-, 716588 |
| 1.14.15.24 | down |
the DSM2 transcript level is slightly suppressed by cold stress |
716602 |
| 1.14.15.24 | more |
the addition of compounds inducing reactive oxygen species like methyl viologen does not influence transcript levels of carotenoid hydroxylase. No transcript for carotenoid hydroxylase is detected after growth for 4 days under a dark/light cycle and low-light conditions |
-, 716588 |
| 1.14.15.24 | more |
the CHX1 gene is not regulated during fruit ripening at the transcriptional level |
716628 |
| 1.14.15.24 | more |
the CHX2 gene is not regulated during fruit ripening at the transcriptional level |
716628 |
| 1.14.15.24 | up |
high-light intensity leads to a transient increase in carotenoid hydroxylase mRNA level. Addition of sodium acetate and ferrous sulfate and increasing the light intensity results in a strong increase in steady-state mRNA level of the carotenoid hydroxylase after 8 h with the highest transcript level of carotenoid hydroxylase at 24 to 48 h |
-, 716588 |
| 1.14.15.24 | up |
the DSM2 transcript level is induced (7-9fold) by drought and salt treatments and slightly induced by abscisic acid |
716602 |
| 1.14.15.24 | up |
there are increased L-carotene hydroxylase mRNA steady state levels after induction of astaxanthin biosynthesis |
-, 714295 |
| 1.14.15.24 | up |
transcript levels of the beta-carotene hydroxylase gene bhy are increased to 182% during flower development |
714301 |
