EC Number   |
Title |
Organism |
|---|
   5.3.99.8 | Analysis of tandem repeat units of the promoter of capsanthin/capsorubin synthase (Ccs) gene in pepper fruit |
Capsicum annuum |
| 5.3.99.8 | Correlations of carotenoid content and transcript abundances for fibrillin and carotenogenic enzymes in Capsicum annum fruit pericarp |
Capsicum annuum |
| 5.3.99.8 | Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits |
Capsicum annuum |
| 5.3.99.8 | A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper |
Capsicum sp. |
| 5.3.99.8 | Characterization of plant carotenoid cyclases as members of the flavoprotein family functioning with no net redox change |
Capsicum annuum |
| 5.3.99.8 | Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. Splendens) |
Lilium lancifolium |
| 5.3.99.8 | Functional integration of non-native carotenoids into chloroplasts by viral-derived expression of capsanthin-capsorubin synthase in Nicotiana benthamiana |
Capsicum annuum |
| 5.3.99.8 | Molecular genetics of the y locus in pepper: its relation to capsanthin-capsorubin synthase and to fruit color |
Capsicum annuum |
| 5.3.99.8 | The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper |
Capsicum annuum |
| 5.3.99.8 | Upregulation of two ripening-related genes from a non-climacteric plant (pepper) in a transgenic climacteric plant (tomato) |
Capsicum annuum |
