EC Number |
BRENDA No. |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
---|
3.4.24.28 | 752740 |
Features of gene expression of Bacillus pumilus metalloendopeptidase |
Biochemistry (Moscow) |
81 |
884-891 |
2016 |
Bacillus pumilus |
27677556 |
3.4.24.28 | 753703 |
Feces derived allergens of tyrophagus putrescentiae reared on dried dog food and evidence of the strong nutritional interaction between the mite and bacillus cereus producing protease bacillolysins and exo-chitinases |
Front. Physiol. |
7 |
53 |
2016 |
Bacillus cereus |
26941650 |
3.4.24.28 | 754796 |
Immobilization of neutral protease from Bacillus subtilis for regioselective hydrolysis of acetylated nucleosides application to capecitabine synthesis |
Molecules |
21 |
E1621 |
2016 |
Bacillus subtilis |
27898006 |
3.4.24.28 | 667347 |
A neutral protease from Bacillus nematocida, another potential virulence factor in the infection against nematodes |
Arch. Microbiol. |
185 |
439-448 |
2006 |
Bacillus nematocida |
16775750 |
3.4.24.28 | 668546 |
An engineered disulfide bridge mimics the effect of calcium to protect neutral protease against local unfolding |
FEBS J. |
272 |
1523-1534 |
2005 |
Geobacillus stearothermophilus |
15752367 |
3.4.24.28 | 687106 |
Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins |
Int. Dairy J. |
17 |
1195-1200 |
2007 |
Bacillus subtilis |
100095864 |
3.4.24.28 | 669317 |
Bacillolysin MA, a novel bacterial metalloproteinase that produces angiostatin-like fragments from plasminogen and activates protease zymogens in the coagulation and fibrinolysis systems |
J. Biol. Chem. |
280 |
14278-14287 |
2005 |
Priestia megaterium |
15677446 |
3.4.24.28 | 669317 |
Bacillolysin MA, a novel bacterial metalloproteinase that produces angiostatin-like fragments from plasminogen and activates protease zymogens in the coagulation and fibrinolysis systems |
J. Biol. Chem. |
280 |
14278-14287 |
2005 |
Priestia megaterium A9542 |
15677446 |
3.4.24.28 | 734363 |
Bacillolysin, papain, and subtilisin improve the quality of gluten-free rice bread |
J. Cereal Sci. |
61 |
41-47 |
2015 |
Bacillus amyloliquefaciens |
- |
3.4.24.28 | 31159 |
Bacillus cereus neutral protease |
Biochim. Biophys. Acta |
251 |
74-78 |
1971 |
Bacillus cereus |
5002444 |