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EC Number
Title
Organism
3.4.22.14
Kiwifruit actinidin digests salivary amylase but not gastric lipase
Actinidia deliciosa
3.4.22.14
Kiwifruit cysteine protease actinidin compromises the intestinal barrier by disrupting tight junctions
Actinidia deliciosa
3.4.22.14
Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin effects of actinidin and papain enzymes pretreatment
Actinidia deliciosa
3.4.22.14
Proteases, actinidin, papain and trypsin reduce oral biofilm on the tongue in elderly subjects and in vitro
Actinidia chinensis
3.4.22.14
Thermal inactivation of actinidin as affected by meat matrix
Actinidia deliciosa
3.4.22.14
A kiwi juice aqueous solution as coagulant of bovine milk and its potential in Mozzarella cheese manufacture
Actinidia deliciosa
3.4.22.14
Actinidain-hydrolyzed type I collagen reveals a crucial amino acid sequence in fibril formation
Actinidia deliciosa
3.4.22.14
Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells
Actinidia deliciosa
3.4.22.14
Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart
Actinidia deliciosa
3.4.22.14
Anionic proteinase from Actinidia chinensis. Preparation and properties of the crystalline enzyme
Actinidia chinensis
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