EC Number |
BRENDA No. |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
---|
3.4.11.15 | 754721 |
Enhanced lysosomal activity by overexpressed aminopeptidase Y in Saccharomyces cerevisiae |
Mol. Cell. Biochem. |
417 |
181-189 |
2016 |
Saccharomyces cerevisiae |
27221740 |
3.4.11.15 | 647037 |
Aminopeptidase Co, a new yeast peptidase |
Biochem. Biophys. Res. Commun. |
109 |
341-347 |
1982 |
Saccharomyces cerevisiae |
6758786 |
3.4.11.15 | 665081 |
Aminopeptidase Y |
Handbook of proteolytic enzymes (Barrett, A. J. , Rawlings, N. D. , Woessner, J. F. , eds. ) Academic Press |
1 |
956-957 |
2004 |
Saccharomyces cerevisiae |
- |
3.4.11.15 | 647039 |
Aminopeptidase Y, a new aminopeptidase from Saccharomyces cerevisiae. Purification, properties, localization, and processing by protease B |
J. Biol. Chem. |
269 |
13644-13650 |
1994 |
Saccharomyces cerevisiae |
8175799 |
3.4.11.15 | 722515 |
Characterization of a novel zinc-containing, lysine-specific aminopeptidase from the hyperthermophilic archaeon Pyrococcus furiosus |
J. Bacteriol. |
187 |
2077-2083 |
2005 |
Pyrococcus furiosus |
15743956 |
3.4.11.15 | 721431 |
Effects of hydrostatic pressure on the quaternary structure and enzymatic activity of a large peptidase complex from Pyrococcus horikoshii |
Arch. Biochem. Biophys. |
517 |
104-110 |
2012 |
Pyrococcus horikoshii |
21896270 |
3.4.11.15 | 721431 |
Effects of hydrostatic pressure on the quaternary structure and enzymatic activity of a large peptidase complex from Pyrococcus horikoshii |
Arch. Biochem. Biophys. |
517 |
104-110 |
2012 |
Pyrococcus horikoshii OT-3 |
21896270 |
3.4.11.15 | 647042 |
Ligand recognition and domain structure of Vps10p, a vacuolar protein sorting receptor in Saccharomyces cerevisiae |
Eur. J. Biochem. |
260 |
461-469 |
1999 |
Saccharomyces cerevisiae |
10095782 |
3.4.11.15 | 647040 |
Molecular cloning of the aminopeptidase Y gene of Saccharomyces cerevisiae. Sequence analysis and gene disruption of a new aminopeptidase |
J. Biol. Chem. |
269 |
13651-13655 |
1994 |
Saccharomyces cerevisiae |
8175800 |
3.4.11.15 | 665019 |
Purification and characterization of an aminopeptidase from Lactobacillus helveticus JCM 1004 |
Food Chem. |
88 |
511-516 |
2004 |
Lactobacillus helveticus |
100478570 |