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Results 1 - 10 of 15 > >>
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EC Number Title Organism
Display the reaction diagram Show all sequences 3.2.1.118 beta-Glucosidase activity in almond seeds Prunus dulcis
Display the reaction diagram Show all sequences 3.2.1.118Amygdalin degradation by Mucor circinelloides and Penicillium aurantiogriseum: mechanisms of hydrolysis Mucor circinelloides
Display the reaction diagram Show all sequences 3.2.1.118Amygdalin degradation by Mucor circinelloides and Penicillium aurantiogriseum: mechanisms of hydrolysis Penicillium aurantiogriseum
Display the reaction diagram Show all sequences 3.2.1.118Amygdalin degradation by Mucor circinelloides and Penicillium aurantiogriseum: mechanisms of hydrolysis Prunus serotina
Display the reaction diagram Show all sequences 3.2.1.118Bitterness in almonds Prunus dulcis
Display the reaction diagram Show all sequences 3.2.1.118Cyanogenic glucoside patterns in sweet and bitter almonds Prunus dulcis
Display the reaction diagram Show all sequences 3.2.1.118Investigation of the microheterogeneity and aglycone specificity-conferring residues of black cherry prunasin hydrolases Prunus serotina
Display the reaction diagram Show all sequences 3.2.1.118Isolation and characterization of multiple forms of prunasin hydrolase from black cherry (Prunus serotina Ehrh.) seeds Prunus serotina
Display the reaction diagram Show all sequences 3.2.1.118Metabolites of amygdalin under simulated human digestive fluids Homo sapiens
Display the reaction diagram Show all sequences 3.2.1.118Prunasin hydrolases during fruit development in sweet and bitter almonds Prunus dulcis
Results 1 - 10 of 15 > >>
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