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2.4.1.360
Biosynthesis of natural and novel C-glycosylflavones utilising recombinant Oryza sativa C-glycosyltransferase (OsCGT) and Desmodium incanum root proteins
Oryza sativa Japonica Group
2.4.1.360
Flavonoid biosynthesis in buckwheat
Fagopyrum esculentum
2.4.1.360
Isolation and Some Properties of an UDP-glucose 2-hydroxyflavanone-6(or 8)-C-glucosyltransferase from Fagopyrum esculentum M. cotyledons
Fagopyrum esculentum
2.4.1.360
Production of C-glucosides of flavonoids and related compounds by Escherichia coli expressing buckwheat C-glucosyltransferase
Fagopyrum esculentum
2.4.1.360
.: Enzymatic C-glycosylation: Insights from the study of a complementary pair of plant O- and C-glucosyltransferases
Oryza sativa Indica Group
2.4.1.360
C-Glycosyltransferases catalyzing the formation of di-C-glucosyl flavonoids in citrus plants
Citrus unshiu
2.4.1.360
C-Glycosyltransferases catalyzing the formation of di-C-glucosyl flavonoids in citrus plants
Citrus japonica
2.4.1.360
Identification and functional analysis of 2-hydroxyflavanone C-glucosyltransferase in soybean (Glycine max)
Glycine max
2.4.1.360
Purification, molecular cloning and functional characterization of flavonoid C-glucosyltransferases from Fagopyrum esculentum M. (buckwheat) cotyledon
Fagopyrum esculentum
2.4.1.360
The C-glycosylation of flavonoids in cereals
Oryza sativa Indica Group
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