EC Number |
Title |
Organism |
---|
2.4.1.35 | Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis) |
Camellia sinensis |
2.4.1.35 | Substrate specificity and safener inducibility of the plant UDP-glucose-dependent family 1 glycosyltransferase super-family |
Arabidopsis thaliana |
2.4.1.35 | A novel UDP-glucose transferase is part of the callose synthase complex and interacts with phragmoplastin at the forming cell plate |
Arabidopsis sp. |
2.4.1.35 | A transglucosylase that forms soluble glucosides found in membranes of a haptophycean alge |
Prymnesium chiton |
2.4.1.35 | Characterization of a novel silkworm (Bombyx mori) phenol UDP-glucosyltransferase |
Bombyx mori |
2.4.1.35 | Characterization of the glucosyltransferases that assemble the side chains of the indian Leishmania donovani lipophosphoglycan |
Leishmania donovani |
2.4.1.35 | Characterization of the glucosyltransferases that assemble the side chains of the indian Leishmania donovani lipophosphoglycan |
Leishmania donovani Indian |
2.4.1.35 | Employment of high-performance liquid chromatography for the determination of uridine-5'-diphosphoglucose:phenol-beta-D-glucosyltransferase activity in vitro by use of partially purified enzyme from plants Beta vulgaris ssp. rapacea var. altissima Döll |
Beta vulgaris |
2.4.1.35 | Free and glucosylated phenolics, phenol beta-glucosyltransferase activity and membrane permeability in cucumber roots affected by derivatives of cinnamic and benzoic acids |
Cucumis sativus |
2.4.1.35 | Induction of glucosyltransferase transcription and activity during superoxide-dependent cell death in arabidopsis plants |
Arabidopsis thaliana |