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Results 1 - 8 of 8
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EC Number Title Organism
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.153 Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions Vitis vinifera
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.153Anthocyanin 5-aromatic acyltransferase from Gentiana triflora Gentiana triflora
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.153Identification and characterization of the BAHD acyltransferase malonyl CoA: anthocyanidin 5-O-glucoside-6-O-malonyltransferase (At5MAT) in Arabidopsis thaliana Arabidopsis thaliana
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.153Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit Gentiana scabra x Gentiana triflora
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.153Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit Gentiana triflora
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.153Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit Gentiana triflora Homoi
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.153Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit Gentiana scabra x Gentiana triflora Polano White
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.153Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit Gentiana triflora Maciry
Results 1 - 8 of 8
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