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Results 1 - 7 of 7
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EC Number BRENDA No. Title Journal Volume Pages Year Organism PubMed ID
Display the word mapDisplay the reaction diagram Show all sequences 1.14.19.19746436 DELTA10(E)-Sphingolipid desaturase involved in fusaruside mycosynthesis and stress adaptation in Fusarium graminearum Sci. Rep. 5 10486 2015 Fusarium graminearum 25994332
Display the word mapDisplay the reaction diagram Show all sequences 1.14.19.19746436 DELTA10(E)-Sphingolipid desaturase involved in fusaruside mycosynthesis and stress adaptation in Fusarium graminearum Sci. Rep. 5 10486 2015 Fusarium graminearum CBS123657 25994332
Display the word mapDisplay the reaction diagram Show all sequences 1.14.19.19733169 Exploring the biosynthesis of unsaturated fatty acids in Bacillus cereus ATCC 14579 and functional characterization of novel acyl-lipid desaturases Appl. Environ. Microbiol. 79 6271-6279 2013 Bacillus cereus 23913431
Display the word mapDisplay the reaction diagram Show all sequences 1.14.19.19733169 Exploring the biosynthesis of unsaturated fatty acids in Bacillus cereus ATCC 14579 and functional characterization of novel acyl-lipid desaturases Appl. Environ. Microbiol. 79 6271-6279 2013 Bacillus cereus ATCC 14579 23913431
Display the word mapDisplay the reaction diagram Show all sequences 1.14.19.19734868 Identification of a cytochrome b5-fusion desaturase responsible for the synthesis of triunsaturated sphingolipid long chain bases in the marine diatom Thalassiosira pseudonana Phytochemistry 90 50-55 2013 Thalassiosira pseudonana 23510654
Display the word mapDisplay the reaction diagram Show all sequences 1.14.19.19733996 Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth Int. J. Food Microbiol. 213 110-117 2015 Bacillus cereus 25987542
Display the word mapDisplay the reaction diagram Show all sequences 1.14.19.19733996 Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth Int. J. Food Microbiol. 213 110-117 2015 Bacillus cereus ATCC 14579 25987542
Results 1 - 7 of 7
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