A kiwi juice aqueous solution as coagulant of bovine milk and its potential in Mozzarella cheese manufacture
Food Bioprod. Process.
Actinidain-hydrolyzed type I collagen reveals a crucial amino acid sequence in fibril formation
J. Biol. Chem.
Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells
Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart
J. Sci. Food Agric.
Anionic proteinase from Actinidia chinensis. Preparation and properties of the crystalline enzyme
Eur. J. Biochem.
Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy
Mol. Nutr. Food Res.
52 Suppl 2
Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin
J. Appl. Toxicol.
Characterization of type I collagen fibril formation using thioflavin T fluorescent dye
Comparison of the refined structures of two sulphhydryl proteases: actinidin and papain
Struct. Stud. Mol. Biol. Interest (Dodson, G. ; Glusker, J. P. ; Sayre, D. , eds. )
Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens
J. Allergy Clin. Immunol.