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Results 1 - 10 of 53 > >>
EC Number
BRENDA No.
Title
Journal
Volume
Pages
Year
Organism
PubMed ID
A kiwi juice aqueous solution as coagulant of bovine milk and its potential in Mozzarella cheese manufacture
Food Bioprod. Process.
92
67-72
2014
-
Actinidain-hydrolyzed type I collagen reveals a crucial amino acid sequence in fibril formation
J. Biol. Chem.
285
17465-17470
2010
Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells
Phytochemistry
77
46-52
2012
Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart
J. Sci. Food Agric.
94
3046-3052
2014
Anionic proteinase from Actinidia chinensis. Preparation and properties of the crystalline enzyme
Eur. J. Biochem.
14
214-221
1970
Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy
Mol. Nutr. Food Res.
52 Suppl 2
S230-S240
2008
Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin
J. Appl. Toxicol.
34
489-497
2014
Characterization of type I collagen fibril formation using thioflavin T fluorescent dye
J. Biochem.
145
677-684
2009
Comparison of the refined structures of two sulphhydryl proteases: actinidin and papain
Struct. Stud. Mol. Biol. Interest (Dodson, G. ; Glusker, J. P. ; Sayre, D. , eds. )
-
339-349
1981
-
Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens
J. Allergy Clin. Immunol.
125; 687-94
694.e1
2010
Results 1 - 10 of 53 > >>