EC Number   |
Title |
Organism |
|---|
    3.1.3.8 | A bioprocess for the production of phytase from Schizophyllum commune: studies of its optimization, profile of fermentation parameters, characterization and stability |
Schizophyllum commune |
| 3.1.3.8 | A bioprocess for the production of phytase from Schizophyllum commune: studies of its optimization, profile of fermentation parameters, characterization and stability |
Schizophyllum commune LPB 101 |
| 3.1.3.8 | A comparison of two sources of phytase in liquid and dry forms in broilers |
Aspergillus niger |
| 3.1.3.8 | A highly pH-stable phytase from Yersinia kristeensenii: Cloning, expression, and characterization |
Yersinia kristensenii |
| 3.1.3.8 | A novel extracellular low-temperature active phytase from Bacillus aryabhattai RS1 with potential application in plant growth |
Priestia aryabhattai |
| 3.1.3.8 | A novel extracellular low-temperature active phytase from Bacillus aryabhattai RS1 with potential application in plant growth |
Priestia aryabhattai RS1 |
| 3.1.3.8 | A novel fungal beta-propeller phytase from nematophagous Arthrobotrys oligospora characterization and potential application in phosphorus and mineral release for feed processing |
Orbilia oligospora |
| 3.1.3.8 | A novel fungal beta-propeller phytase from nematophagous Arthrobotrys oligospora characterization and potential application in phosphorus and mineral release for feed processing |
Orbilia oligospora ATCC 24927 |
| 3.1.3.8 | A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46 |
Bacillus subtilis |
| 3.1.3.8 | A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46 |
Bacillus subtilis B.S.46 |
