EC Number   |
Title |
Organism |
|---|
  2.4.1.390 | 4,3-alpha-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H |
Limosilactobacillus fermentum |
| 2.4.1.390 | Acceptor subsite mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-alpha-glucanotransferase regulate the ratio of (alpha1->3)/(alpha1->6) linkages in biosynthesized alpha-glucans |
Limosilactobacillus fermentum |
| 2.4.1.390 | Acceptor subsite mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-alpha-glucanotransferase regulate the ratio of (alpha1->3)/(alpha1->6) linkages in biosynthesized alpha-glucans |
Limosilactobacillus fermentum NCC 2970 |
| 2.4.1.390 | Extracellular recombinant production of 4,6 and 4,3 alpha-glucanotransferases in Lactococcus lactis |
Limosilactobacillus fermentum |
| 2.4.1.390 | Extracellular recombinant production of 4,6 and 4,3 alpha-glucanotransferases in Lactococcus lactis |
Limosilactobacillus fermentum PFC282 |
| 2.4.1.390 | Insights into the catalytic properties of 4,3-alpha-glucanotransferase to guide the biofabrication of alpha-glucans with low digestibility |
Limosilactobacillus fermentum |
| 2.4.1.390 | Macromolecular alpha-glucans with alpha-1,3/alpha-1,4 branching structures produced using dual glycosyltransferases Elucidation of physicochemical and slowly digestible properties |
Limosilactobacillus fermentum |
| 2.4.1.390 | Optimization of 4,6-alpha and 4,3-alpha-glucanotransferase production in Lactococcus lactis and determination of their effects on some quality characteristics of bakery products |
Limosilactobacillus reuteri |
| 2.4.1.390 | Optimization of 4,6-alpha and 4,3-alpha-glucanotransferase production in Lactococcus lactis and determination of their effects on some quality characteristics of bakery products |
Limosilactobacillus reuteri E81 |
